<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3931990691707723273</id><updated>2011-07-30T18:24:14.213-07:00</updated><category term='brînza'/><category term='beets'/><category term='crusta'/><category term='cabbage'/><category term='raspberries'/><category term='cruda'/><category term='mustard'/><category term='visine'/><category term='Potato'/><category term='ciocolata'/><category term='(Butternut)'/><category term='Ciocanele'/><category term='Salsa'/><category term='chicken'/><category term='dovleac'/><category term='Prajitura'/><category term='Cream'/><title type='text'>Delicious Deserts</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-7309318743091439348</id><published>2010-04-20T16:13:00.000-07:00</published><updated>2010-04-20T16:13:00.759-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salsa'/><category scheme='http://www.blogger.com/atom/ns#' term='cruda'/><title type='text'>Salsa cruda</title><content type='html'>&lt;img src='http://www.radio-controlled-helicopters.net/images/Salsa cruda.jpg' align='left' style='margin-right: 5px;' /&gt; &lt;br&gt;3 red cut off cubulete ___ ____ ___ 3 Tomaten, gewürfelt&lt;br&gt;1 red onion, minced meet grob ___ ____ 1 Zwiebel, grob gehackt&lt;br&gt;1 ripe avocado, cut cubulete ____ 1 reife avocados, gewürfelt&lt;br&gt;1 sliced jalapeno hacked/___ ____ ___ 1 Jalapeno gehackt/Scheiben&lt;br&gt;soup from a lamîie ____ ___ ____ Saft einer Zitrone&lt;br&gt;Green chopped coriander ___ ____ ___ Koriander, gehackt&lt;br&gt;Salt ___ ____ ___ ____ ___ ____ ___ Salz&lt;br&gt;piper ___ ____ ___ ____ __ ___ ____ Pfeffer&lt;br&gt;&lt;br&gt; &lt;br&gt;Amestecam all ingredients in a bowl,&lt;br&gt;the dam in the fridge for 10-15 minutes&lt;br&gt;in order to îmbiba flavourings.&lt;br&gt;&lt;br&gt;&lt;br&gt;Alle in einer vermengen Zutaten B.&lt;br&gt;und für eine etwa 10-15 Minuten in den Kühlschrank stellen,&lt;br&gt;damit sich die Aromastoffe verbinden.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_02_2010/post-5-126669329209.jpg"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;With rulada of retetahttp://mayas-esprit.blogspot.com/2010/02/rulada-din-omleta-cu-brinza-si-sunca.html omleta: Here&lt;br&gt;&lt;br&gt;&lt;br&gt;Mit Omelettroulade: Hier das Rezept&lt;br&gt;http://mayas-esprit.blogspot.com/2010/02/rulada-din-omleta-cu-brinza-si-sunca.html&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_02_2010/post-5-126669331308.jpg"&gt;&lt;br&gt;&lt;br&gt;Made a mashed grob, salsa cruel can serve as dip to Nachos.&lt;br&gt;&lt;br&gt;Grob püriert, kann man Raw auch als Salsa Dip zu Nachos reichen.&lt;br&gt;&lt;br&gt;&lt;br&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-7309318743091439348?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/7309318743091439348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/salsa-cruda.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/7309318743091439348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/7309318743091439348'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/salsa-cruda.html' title='Salsa cruda'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-5684609277386384626</id><published>2010-04-19T18:33:00.000-07:00</published><updated>2010-04-19T18:33:00.944-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ciocanele'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='cabbage'/><title type='text'>Ciocanele chicken with cabbage</title><content type='html'>&lt;img src='http://www.radio-controlled-helicopters.net/images/Ciocanele de pui cu varza.jpg' align='left' style='margin-right: 5px;' /&gt; &lt;br&gt;Hähnchenunterschenkel mit Weißkraut/Weißkohl&lt;br&gt;15 ciocanele chicken ___ ____ ___ ____ _ 15 Hähnchen Unterschenkel&lt;br&gt;1 chopped red peppers, grob ___ ____ _ 1 rote paprika, grob gehackt&lt;br&gt;1 onion, minced meet grob ___ ____ ___ ____ 1 Zwiebel, grob gehackt&lt;br&gt;1 cup water ____ __ ___ ____ __ ___ ____ 1 Tasse Wasser&lt;br&gt;3 tablespoons marar, chopped ___ ____ ___ ____ 3 HE Dill, gehackt&lt;br&gt;250 ml mashed red ___ ____ ___ ____ 250 ml Passierte Tomaten&lt;br&gt;350 ml white wine ___ ____ ___ ____ __ ___ 350 ml Weißwein&lt;br&gt;1 cut cabbage, fidelute ___ ____ __ ___ 1 Weißkohl, feine Streifen schneiden&lt;br&gt;Salt ____ ___ ____ ___ ____ __ ___ ____ Salz&lt;br&gt;piper _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Pfeffer&lt;br&gt;seasonings _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Gewürze&lt;br&gt;4-5 tablespoons oil ___ ____ ___ ____ __ ___ 4-5 HE Ölen&lt;br&gt;&lt;br&gt;&lt;br&gt; &lt;br&gt;FRY ciocanelele short in some oil.&lt;br&gt;Unterschenkel kurz in etwas Ölen anbraten.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Add onion and pepperoni, in short, we offer you to roast&lt;br&gt;After that stingem with its fiarba wine. clearing of five minutes.&lt;br&gt;&lt;br&gt;&lt;br&gt;Zwiebel und alles dazugeben Paprika, mit kurz anbraten,&lt;br&gt;dann mit Fünf Minuten Wein ablöschen. aufkochen lassen.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126823581203.jpg"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126823583304.jpg"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Condimentam OK ciocanelele, piperam saram and taste.&lt;br&gt;Above add Kale fidelute in threads.&lt;br&gt;&lt;br&gt;&lt;br&gt;Unterschenkel gut Würzen, MIT abschmecken und Salz Pfeffer.&lt;br&gt;In Streifen schneiden feine Weißkohl und drauflegen.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126823585495.jpg"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Presaram mararul, turnam water, mashed,&lt;br&gt;and we offer you boil on low heat (or dam pot in oven till's Kale iunie.SA).&lt;br&gt;&lt;br&gt;Dill darüber Dich streuen, Wasser, passierte Tomaten hinzufügen, und auf kleiner Flamme kochen lassen (oder den in den Topf Backofen geben) bis der Kohl gar ist.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126823587705.jpg"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126823593179.jpg"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-5684609277386384626?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/5684609277386384626/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/ciocanele-chicken-with-cabbage.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/5684609277386384626'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/5684609277386384626'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/ciocanele-chicken-with-cabbage.html' title='Ciocanele chicken with cabbage'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-5140458349836617387</id><published>2010-04-18T20:53:00.000-07:00</published><updated>2010-04-18T20:53:00.607-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Prajitura'/><category scheme='http://www.blogger.com/atom/ns#' term='ciocolata'/><category scheme='http://www.blogger.com/atom/ns#' term='visine'/><title type='text'>Prajitura cu visine if ciocolata</title><content type='html'>&lt;img src='http://www.radio-controlled-helicopters.net/images/Prajitura cu visine si ciocolata.jpg' align='left' style='margin-right: 5px;' /&gt; &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br style="font-weight: normal;"&gt;&lt;br&gt;_______________________________________________________recipe by Eataly&lt;br&gt;350 g flour ___ ____ __ ___ ____ 350 g Mehl250 g butter soft ___ ____ __ ___ 250 g weiche Butter250 g sugar ____ __ __ ___ ____ 250 g Zucker6 OAU large ___ ____ __ ___ ____ 6 große Eier2 spoons cocoa ____ __ ___ ____ 2 HE Kakao1/2 dust envelope ripe ____ ___ ____ Backpulver 1/2 Päckchen&lt;br&gt;1 jar cherry without sîmburi _ ____ 1 Voice, ohne Schattenmorellen Kerne chocolate razuita ___ ____ ___ ____ ___ geraspelte Schokolade&lt;br&gt;&lt;br&gt;&lt;br&gt;The butter Is freaca with powdered sugar up becomes brisk.&lt;br&gt;Butter myth Zucker schaumig rühren.&lt;br&gt;&lt;br&gt;&lt;br&gt; &lt;br&gt;&lt;br&gt;Add eggs one by one, they mix.&lt;br&gt;Die Eier einzeln dazugeben, weitermixen.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933010868.jpg"&gt; &lt;br&gt;&lt;br&gt;Mix the flour with baking powder, and spoon with spoon is added to the mixture of eggs.&lt;br&gt;Half of the dough into a form (28 cm) Ø tapetata with unsa and flour.&lt;br&gt;In the other half of dough, amestecam cernuta, cocoa&lt;br&gt;then add over at open to color and nivelam.&lt;br&gt;&lt;br&gt;&lt;br&gt;Mehl mit Backpulver mischen, löffelweise unter unterrühren das EI-Gemisch.&lt;br style="color: #3d85c6;"&gt;Die Hälfte des Teigs in eine bemehlte befettete, (28 cm) Springform) Ø geben.&lt;br style="color: #3d85c6;"&gt;Unter die andere Hälfte des Teigs, mischen, gesiebten Kakao&lt;br style="color: #3d85c6;"&gt;dann auf dem hellen gleichmäßig verteilen und streichen Teig glatt.&lt;br&gt;&lt;br&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933011987.jpg"&gt;&lt;br&gt;&lt;br&gt;Visinele well drained it presara over alaut.&lt;br&gt;Of course, in the preîncalzit Dam to 170-180 ° c for 40 minutes.&lt;br&gt;&lt;br&gt;Die Schattenmorellen auf dem abgetropften gut Teig verteilen.&lt;br style="color: #3d85c6;"&gt;Den vorgeheizten im Kuchen, Germany Backofen bei 175-180 ° C 40 Minuten backen.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933013272.jpg"&gt;&lt;br&gt; &lt;br&gt;&lt;br&gt;&lt;br&gt; &lt;br&gt;&lt;br&gt;&lt;br&gt;Cream vanilla ____ ___ ____ ___ ____ Vanillecreme&lt;br&gt;&lt;br&gt;&lt;br&gt;1 vanilla pudding (Dr. Oetker) ___ ____ 1Päckchen Puddingpulver Vanillegeschmack 100 g of sugar ____ __ ___ ____ __ ___ ____ 100 g Zucker 400 ml milk ____ __ ___ ____ __ ___ ____ 400 ml Milch 70 g butter ____ ___ ____ ___ ____ ___ ____ 70 g Butter&lt;br&gt;&lt;br&gt;In the meantime get spotted after hints on the envelope.&lt;br&gt;Add butter, mix well and let cooled.&lt;br&gt;&lt;br&gt;Inzwischen die Vanillepudding nach Packungsangabe kochen.&lt;br style="color: #3d85c6;"&gt;Butter hinzufügen, gut durchmischen und kalt stellen.&lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933015727.jpg"&gt; &lt;br&gt;&lt;br&gt;Stretching over cold cream pastry and is 2-3 hours in the fridge.&lt;br&gt;Before serving it orneaza with chocolate milk-or bitter chocolate, razuita.&lt;br&gt;Die Creams auf den erkalteten streichen und für Kuchen, Germany 2-3 Stunden in den Kühlschrank stellen. geraspelter Servieren mit dem Will Stay-oder Zartbitterschokolade anrichten.&lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933016964.jpg"&gt; &lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933018757.jpg"&gt; &lt;br&gt; &lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933020218.jpg"&gt; &lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126933021899.jpg"&gt;Thanks, Danke, Eataly Eataly!!&lt;br&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-5140458349836617387?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/5140458349836617387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/prajitura-cu-visine-if-ciocolata.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/5140458349836617387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/5140458349836617387'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/prajitura-cu-visine-if-ciocolata.html' title='Prajitura cu visine if ciocolata'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-5620207239338211185</id><published>2010-04-17T23:13:00.000-07:00</published><updated>2010-04-17T23:13:00.101-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crusta'/><category scheme='http://www.blogger.com/atom/ns#' term='mustard'/><category scheme='http://www.blogger.com/atom/ns#' term='Potato'/><title type='text'>Potato crusta of mustard</title><content type='html'>&lt;img src='http://www.radio-controlled-helicopters.net/images/Cartofi cu crusta de mustar.jpg' align='left' style='margin-right: 5px;' /&gt;Kartoffeln mit Senfkruste&lt;br&gt;&lt;br&gt;__________________________________________recipe by Ina&lt;br&gt;1 kg potatoes _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 kg Kartoffeln2 tablespoons olive oil ___ ____ ___ ____ 2 HE Olivenöl3 spoons mustard ___ ____ ___ ____ ___ ____ 3 HE Senf1 teaspoon of dry garlic from rîsnita ___ ___ Knoblauch 1 TL getrockneter aus der Mühle1 spoon dried oregano ___ ____ ___ ____ 1 getrockneter Oreganosare _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Salzpiper _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Pfeffer&lt;br&gt;&lt;br&gt;Becomes furnace to 170 ° c.&lt;br&gt;Potatoes are clean, wash and cut them into pieces.&lt;br&gt;&lt;br style="color: #3d85c6;"&gt;Den Backofen auf 170 ° C vorheizen.&lt;br style="color: #3d85c6;"&gt;Kartoffeln schälen, waschen und in mundgerechte Stücke schneiden.&lt;br&gt;  &lt;br&gt;  &lt;br&gt;&lt;br&gt;The mustard oil, olives, oregano, salt,&lt;br&gt;pepper and garlic mix a thick and creamy sauce.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Aus Senf, olivenoel, oregano, Salz,&lt;br&gt;Pfeffer und Knoblauch einer dicken, vermischen cremigen Sauce.&lt;br&gt;&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126945513702.jpg"&gt; &lt;br&gt; &lt;br&gt;Tomato sauce is poured over potatoes&lt;br&gt;Mix well.&lt;br&gt;&lt;br&gt;&lt;br&gt;Sauce über die Kartoffeln giessen.&lt;br&gt;Alles gut miteinander vermischen.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126945520512.jpg"&gt; &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126945526923.jpg"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;In a tray with paper baking in the oven preîncalzit at 170 ° c and coc 40 minutes.&lt;br&gt;I've served with dressing of yogurt.&lt;br&gt;&lt;br&gt;Auf ein Backpapier mit belegtes Backblech legen&lt;br&gt;und im vorgeheizten Backofen bei 170 ° C $ 2.40 Minuten backen.&lt;br&gt;Ich DSC's mit Joghurtdressing serviert.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126945534957.jpg"&gt; &lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_03_2010/post-5-126945545253.jpg"&gt; &lt;br&gt;Thanks, INA! Danke, INA!&lt;br&gt;&lt;br&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-5620207239338211185?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/5620207239338211185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/potato-crusta-of-mustard.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/5620207239338211185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/5620207239338211185'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/potato-crusta-of-mustard.html' title='Potato crusta of mustard'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-8497097103463113341</id><published>2010-04-17T01:33:00.000-07:00</published><updated>2010-04-17T01:33:00.577-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Prajitura'/><category scheme='http://www.blogger.com/atom/ns#' term='brînza'/><title type='text'>Prajitura cu mere if brînza</title><content type='html'>&lt;img src='http://www.radio-controlled-helicopters.net/images/Prajitura cu mere si brnza.jpg' align='left' style='margin-right: 5px;' /&gt;Apfel-Käsekuchen&lt;br&gt;&lt;br&gt; &lt;br&gt;&lt;br&gt; 200 g flour ___ ____ ___ ____ ___ ____ ___ ____ 200 g Mehl250 g sugar ___ ____ ___ ____ ___ ____ ___ ____ 250 g Zucker80 g butter _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 80g Butter750 g Quark ____ ___ ____ ___ ____ __ ___ ____ 750 g Quark5 OAU small ____ ___ ____ __ ___ ____ __ ___ ____ 5 kleine Eier1 teaspoon vanilla extract race ___ ____ ___ 1 gestr.TL Vanille Extrakt3 spoons starch ___ ____ ___ ____ ___ ____ ___ 3 He Speisestärke3 tablespoons water ____ ___ ____ ___ ____ __ ___ ____ 3 HE Wasser1 spoon Peel lamîie razuita ____ ___ ____ 1 HE abgeriebene Zitronenschale2-3 apples ___ ____ ___ ____ ___ ____ __ ___ ____ 2-3 Äpfel1 pachetel Tortenguss _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 Päckchen Tortenguss klar250 ml juice apples ___ ____ ___ ____ ___ ____ 250 ml Apfelsaft&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;The framînta, 80 g flour with sugar, butter and egg in a bowl.&lt;br&gt;The dough is given for 30 minutes.&lt;br&gt; &lt;br&gt;Das Mehl mit Butter, 80 g Zucker, und ein in einer B. verkneten.&lt;br&gt;Teig für Den 30 Minuten kalt stellen.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067584808.jpg"&gt; &lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-12706758853.jpg"&gt; &lt;br&gt;&lt;br&gt;Is preîncalzeste furnace at 175 ° c.&lt;br&gt;The dough is roleaza the înfainata.&lt;br&gt;Is îmbraca a detasabil wall with the dough,&lt;br&gt;It is înteapa with a fork "and pass in an oven at ripe for approximately 10-15 minutes.&lt;br&gt;Backofen auf Den 175 ° C vorheizen.&lt;br&gt;Teig auf einer bemehlten Arbeitsfläche ausrollen.&lt;br&gt;Eine Teig Springform mit dem auskleiden, mit einer einstechen Gabel Löcher&lt;br&gt;in den Backofen geben, und etwa 10-15 Minuten vorbacken.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067591276.jpg"&gt; &lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067595755.jpg"&gt; &lt;br&gt;&lt;br&gt;In a bowl, mix the Quark site with the rest of sugar and vanilla extract.&lt;br&gt;Pulling eggs. Galbenusurile adds one by one and mingle with the goal of the mass of the Quark.&lt;br&gt;Starch mix with water, lamîie and add to the cream of Quark.&lt;br&gt;&lt;br&gt;Quark mit dem Extrakt und Vanille restlichen Zucker in einer B. verrühren.&lt;br&gt;Die Eier trennen. Das Eigelb nacheinander mit einem Schneebesen unter die Quarkmasse schlagen.&lt;br&gt;Speisestärke mit Zitronenschale und Wasser und zu Quarkcreme dazugeben verrühren.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067600853.jpg"&gt; &lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067602514.jpg"&gt; &lt;br&gt;&lt;br&gt;Albusurile is the bat, and încorporeaza carefully.&lt;br&gt;Eiweiß j, unterheben schlagen und vorsichtig.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067606616.jpg"&gt; &lt;br&gt;&lt;br&gt;The mass of the Quark is poured in the form of precoapta and niveleaza.&lt;br&gt;Get in the oven and bake for 60 minutes on the Middle shina.&lt;br&gt;After 30 minutes covers the pastry with baking paper, lest maroneasca too hard surface.&lt;br&gt;&lt;br&gt;Die Quarkmasse auf dem vorgebackenen und Boden verteilen glatt streichen.&lt;br&gt;In den Ofen geben und mittleren 60 Minuten auf der Einschubleiste backen.&lt;br&gt;Nach den 30 Minuten mit Backpapier bedecken Kuchen, Germany, damit die Oberfläche nicht zu braun wird.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067611839.jpg"&gt; &lt;br&gt; &lt;br&gt;Of course, out of shape after 15 minutes.&lt;br&gt;Erst nach Den Kuchen, Germany, 15 Minuten von Springform lösen.&lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067618401.jpg"&gt; &lt;br&gt;&lt;br&gt;Apples wash, clean, remove the box sîmburi,&lt;br&gt;cut into thick slices and sprayed immediately with juice, lamîie&lt;br&gt;lest you sit on the maroneasca course.&lt;br&gt;Tortenguss site is preparing by the hints on pachetel (but with Apple juice),&lt;br&gt;and pour over slices of apples.&lt;br&gt;&lt;br&gt;Die schälen waschen, Äpfel, das Kerngehäuse entfernen,&lt;br&gt;in dicke Scheiben schneiden schnell und mit Zitronensaft beträufeln&lt;br&gt;damit sie nicht braun werden. auf den legen Kuchen, Germany.&lt;br&gt;Der Tortenguss nach Packungsanweisung mit Apfelsaft zubereiten (aber)&lt;br&gt;geben und über die Äpfelscheiben.&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-12706762715.jpg"&gt; &lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-12706762853.jpg"&gt; &lt;br&gt;&lt;br&gt; &lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067630878.jpg"&gt; &lt;br&gt;&lt;br&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127067633801.jpg"&gt; &lt;br&gt;&lt;br&gt;&lt;img alt="Apples on Foodista" src="http://cf.foodista.com/static/images/widget_logo.png" style="border: medium none; float: right; height: 25px; margin: 0pt; padding: 0pt; width: 70px;"&gt;Vaud&lt;img src="http://dyn.foodista.com/content/embed/z1.png?foodista_widget_6LKNQCXW" style="display: none;"&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-8497097103463113341?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/8497097103463113341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/prajitura-cu-mere-if-brinza.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/8497097103463113341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/8497097103463113341'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/prajitura-cu-mere-if-brinza.html' title='Prajitura cu mere if brînza'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-3898026055724055842</id><published>2010-04-16T03:53:00.000-07:00</published><updated>2010-04-16T03:53:00.141-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cream'/><category scheme='http://www.blogger.com/atom/ns#' term='beets'/><category scheme='http://www.blogger.com/atom/ns#' term='brînza'/><title type='text'>Cream with red beets brînza</title><content type='html'>&lt;img src='http://www.radio-controlled-helicopters.net/images/Crema de sfecla rosie cu brnza.jpg' align='left' style='margin-right: 5px;' /&gt;Rote Edel-Käsecreme&lt;br&gt;beet red iunie.SA * _ ____ ___ ____ ___ rote Edel, gekocht * salt ____ ___ ____ ___ ____ __ ___ ____ Salzhrean razuit _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ geraspelter Meerrettichcreme fraîche ___ ____ ___ ____ __ ___ Creams Fraîchecrema of brînza/Philadelphia ____ ___ Frischkäse/Philadelphia&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;You want Macina all ingredients with bat, Blender fits of salt ... Job well done! with boiled eggs and ham.&lt;br&gt;Alle Zutaten mit dem Stabmixer pürieren, MIT Salz abschmecken ... fertig! gekochte da soli! gut zu Eier und Schinken.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;img border="0" height="428" src="http://4.bp.blogspot.com/_TnJrIoIpib0/S8NiZBZi6dI/AAAAAAAAI4M/ltjg76wPGvc/s640/Ei%2BSchinken%2BRote+Bete+%281%29.jpg" width="640"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;* A beet red boil water with salt, something a spoon of sugar and vinegar.&lt;br&gt;&lt;br&gt;&lt;br&gt;Die rote in * Edel Wasser mit etwas Zucker und Salz, kochen Essig.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-3898026055724055842?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/3898026055724055842/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/cream-with-red-beets-brinza.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/3898026055724055842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/3898026055724055842'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/cream-with-red-beets-brinza.html' title='Cream with red beets brînza'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_TnJrIoIpib0/S8NiZBZi6dI/AAAAAAAAI4M/ltjg76wPGvc/s72-c/Ei%2BSchinken%2BRote+Bete+%281%29.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-8554681641809101312</id><published>2010-04-15T06:13:00.000-07:00</published><updated>2010-04-15T06:13:00.406-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dovleac'/><category scheme='http://www.blogger.com/atom/ns#' term='(Butternut)'/><title type='text'>SUPA dovleac (Butternut)</title><content type='html'>&lt;img src='http://www.radio-controlled-helicopters.net/images/Supa de dovleac  Butternut .jpg' align='left' style='margin-right: 5px;' /&gt;Kürbissuppe (Butternut-Kürbis)&lt;br&gt; 1 small Butternut pumpkin, cut cubes ___ ____ 1 kl.de Butternut-Kürbis, gewürfelt1 onion, minced meet grob ____ ___ ____ __ ___ ____ 1 Zwiebel, grob gehackt1 Mar, cut into four ____ __ ___ ____ ___ ____ 1 Apfel, geviertelt1 red cut into four ____ ___ ____ ___ ____ 1 geviertelt2 carrots, Tomatoes, cut cubes ___ ____ ___ ____ ___ 2 Karotten, gewürfelt2 small potatoes, cut cubes ____ __ __ ___ ____ 2 kl.Kartoffeln, gewürfelt100 ml white wine ___ ____ ___ ____ ___ ____ ___ 100 ml Weißwein1/2 lamîie bio, cut bucatiele ____ ___ ____ 1/2 Bio Zitrone, Stückchen1-1.5 l water _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1-1.5 l Wasservegeta, bio ____ ___ ____ ___ ____ Bio Gemüsebrühe3-4 tablespoons sesame oil ___ ____ __ ___ ____ 3-4 HE Sesamöl1 teaspoon sugar ____ __ ___ ____ __ ___ ____ 1 TL Zucker1 ramurica of cut leaves ___ ____ ___ ____ ___ 1 Zweig Liebstöckel salt _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Salz pepper ____ __ ___ ____ __ ___ ____ __ ___ ____ Pfeffer&lt;br&gt;&lt;br&gt;&lt;br&gt;Onion, Apple tree, rosia, carrots, potatoes and lamîia,&lt;br&gt;caramelizeaza is short in some sugar and sesame oil.&lt;br&gt;(After you remove caramelizare, of lamîie)&lt;br&gt;&lt;br style="color: #3d85c6;"&gt;Zwiebel, Apfel, tomatoes, Karotten, Kartoffeln und Zitrone&lt;br style="color: #3d85c6;"&gt;in Zucker kurz und Ölen etwas karamellisieren.&lt;br style="color: #3d85c6;"&gt;(Nach dem Karamellisieren, die Zitronenstücke entfernen)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Goes off with wine, plus pumpkin. small and water.&lt;br&gt;It condimenteaza with salt, pepper, vegetate bio, mix&lt;br&gt;and let boil covered up all vegetables are soft.&lt;br&gt;&lt;br style="color: #3d85c6;"&gt;Mit Wein ablöschen., Liebstöckel und das Kürbis Wasser hinzufügen.&lt;br style="color: #3d85c6;"&gt;Mit Salz, Pfeffer, würzen, rühren und Gemüsebrühe&lt;br style="color: #3d85c6;"&gt;zugedeckt kochen lassen bis das Gemüse gar ist.&lt;br&gt; &lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108751765.jpg"&gt;&lt;br&gt;&lt;br&gt;With the mixer vertical maruntim everything fit together again. salt and pepper.&lt;br&gt;&lt;br style="color: #3d85c6;"&gt;Mit einem Stabmixer alles pürieren, und mit nochmals abschmecken und Salz Pfeffer.&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108768535.jpg"&gt;&lt;br&gt;&lt;br&gt;It serves little sesame oil or pumpkin and pumpkin rumenite semnite.&lt;br&gt;Mit ein paar Tropfen Sesame oder Kürbiskernöl und gerösteten Kürbiskerne servieren.&lt;br&gt;&lt;br&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108811784.jpg"&gt; &lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108812947.jpg"&gt;&lt;br&gt;&lt;br&gt;Appetit! Guten Appetit!&lt;br&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-8554681641809101312?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/8554681641809101312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/supa-dovleac-butternut.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/8554681641809101312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/8554681641809101312'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/supa-dovleac-butternut.html' title='SUPA dovleac (Butternut)'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3931990691707723273.post-187869776470476275</id><published>2010-04-14T08:33:00.001-07:00</published><updated>2010-04-14T08:45:18.605-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='raspberries'/><title type='text'>Flan with raspberries</title><content type='html'>&lt;img src="http://www.radio-controlled-helicopters.net/images/Tarta%20cu%20%20zmeura.jpg" align="left" style="margin-right: 5px;" /&gt;Himbeertarte&lt;br /&gt;4 eggs, small ___ ____ ___ ____ ___ ____ ___ ____ __ ___ 4 kl.Eier&lt;div&gt;4 tablespoons flour ___ ____ ___ ____ ___ ____ ___ ____ 4 tablespoons sugar &lt;/div&gt;&lt;div&gt;HE Mehl4 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 HE Zucker&lt;/div&gt;&lt;div&gt;1 ligurita baking powder _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 TL Backpulver&lt;/div&gt;&lt;div&gt;1 sugar vanilat _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 1 Vanillezucker&lt;/div&gt;&lt;div&gt;25 g chocolate bitter chocolate razuita fin ___ ____ ___ ____ 25 g Zartbitterschokolade gerasp.&lt;br /&gt;Cream Quark ___ ____ __ ___ ____ ___ ____ ___ Quarkcreme&lt;br /&gt;&lt;br /&gt;250 g Quark _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 250 g Quarkcoaja of lamîie razuita fin ____ ___ ____ ___ ____ ___ gerasp. Zitronenschale&lt;/div&gt;&lt;div&gt;3-4 tablespoons of sugar ___ ____ ___ ____ ___ ____ ___ ____ 3-4 HE ZuckerAlle Zutaten mischen miteinander.&lt;br /&gt;&lt;br /&gt;Mix all the ingredients.&lt;br /&gt;&lt;br /&gt;300 g fruits _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 300 g Himbeeren1 Tortenguss _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Tortenguss2 tablespoons sugar and 1 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 HE Zucker250 ml juice raspberries ____ __ ___ ____ __ ___ ____ 250 ml Himbeersaft&lt;br /&gt;The course Is bat with sugar up become a foam.&lt;br /&gt;Mix the flour and baking powder dust with sugar vanilat,&lt;br /&gt;and add a spoon amestecînd/mixînd with care&lt;br /&gt;Finally add chocolate razuita, easy mix.&lt;br /&gt;&lt;br /&gt;Eier schlagen und schaumig Zucker.&lt;br /&gt;Mehl, Backpulver und mischen und Vanillezucker&lt;br /&gt;mittlerer löffelweise auf unterheben/mixen Stufe vorsichtig.&lt;br /&gt;Zum Schluss die geraspelte Schokolade unterheben.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pour dough in a form of flan unsa and tapetata with flour&lt;br /&gt;and at that time in the preîncalzit at 170 ° c for 25-30 minutes.&lt;br /&gt;Let cooled.&lt;br /&gt;&lt;br /&gt;Den gefettete und Teig in eine bemehlte Tarteform giessen und im vorgeheizten Ofen bei 170 ° C 25-30 Minuten backen. Kalt stellen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108605815.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Quarkmasse einfüllen und streichen glatt.&lt;br /&gt;&lt;br /&gt;Fill the flan with cream Quark, and niveleaza.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108607467.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108608778.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Crimson Is situated.&lt;br /&gt;&lt;br /&gt;Himbeeren darauf verteilen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108610694.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tortenguss-boil with juice and sugar raspberries after hints on pachetel,&lt;br /&gt;and pour hot over fruit.&lt;br /&gt;Get cold for several hours.&lt;br /&gt;&lt;br /&gt;Tortengusspulver mit Himbeersaft und kochen, Zucker nach Packungsanweisung den Tortenguss noch auf die Früchte heiss geben. Mindestens 2-3 Stunden kalt stellen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108613577.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-127108615655.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img alt="Attached Image" class="bbc_img linked-image" src="http://artaculinara.com/forums/uploads/monthly_04_2010/post-5-1271086169.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3931990691707723273-187869776470476275?l=delicious-deserts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://delicious-deserts.blogspot.com/feeds/187869776470476275/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/flan-with-raspberries.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/187869776470476275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3931990691707723273/posts/default/187869776470476275'/><link rel='alternate' type='text/html' href='http://delicious-deserts.blogspot.com/2010/04/flan-with-raspberries.html' title='Flan with raspberries'/><author><name>Jamie G</name><uri>http://www.blogger.com/profile/15454255228349419492</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://1.bp.blogspot.com/_24drH0FlSLo/S8XmYnK_F3I/AAAAAAAAAAM/tJyheBAQ6gI/S220/avatar.JPG'/></author><thr:total>0</thr:total></entry></feed>
